Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)

How to make Easy Kimchi (막김치)

Cucumber kimchi (Oi-sobagi: 오이소박이)

The Complete Beginner's Guide to Fermenting Foods at Home

Cubed radish kimchi (kkakdugi: 깍두기)

The Complete Guide to Fermenting Every Single Vegetable

Spicy Korean Cucumber Side Dish (오이무침) OiMuChim by Omma's Kitchen

How To Make Milk Kefir 101

The Guide to Lacto-Fermentation: How To Ferment Nearly Anything

LACTO FERMENTED CABBAGE (Raw Sauerkraut) Beginner Friendly!

Non-Spicy Kimchi (White kimchi: Baek-Kimchi: 백김치)

How to Make Sauerkraut

PICKLING vs FERMENTING – What's the Difference? Quick Grocery Store I.D.

The 4 Easiest Ways to Get Into Fermentation

How to make Kimchi